« Reply #11 on: September 20, 2014, 02:11:48 pm »
Names for pine pitch that you can buy:
Hard Pitch:
Bow Rosin (for violin bows)
Cake Rosin
Pharmaceutical Rosin
Gum Rosin (for soap making)
"Rock" style pine gum/rosin/resin
Solid Soldering Flux Rosin
Fossil/Buried Pitch:
Copal (used for varnish in late 19th and early 20th c.)
Subfossil Copal
Young Amber (another name for copal)
Kauri Gum
Amber
Soft Pitch:
"Pebble" style pine gum/rosin/resin
Colophony
Pine Gum
Brewer's Pitch
Liquid Pitch:
Pine Tar (extracted by heating pine wood)
Sometimes the pitch that I call "soft pitch" above will be very hard but it's a crap shoot. It's hard to tell when you by it through mail order. Brewer's pitch, however, is always very soft.
« Last Edit: September 20, 2014, 02:16:38 pm by jackcrafty »
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Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr