I have two buck antelope tags in an area I am not familiar with so have no clue as to how to take advantage of the tags. I have never shot an antelope with a bow, but have scared the heck out of a bunch of them over the years. They have glands in their face and on their legs that can make the meat taste rank so my theory after years of outfitting is to not touch the meat with your hands when skinning them. Can be some fantastic eating if taken care properly! Joe
