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Author Topic: Supper  (Read 28937 times)

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Offline Danzn Bar

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Re: Supper
« Reply #15 on: July 27, 2014, 10:00:39 pm »
Aaaa yea..............OK  ??? ::).... :)
DBar
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Offline mullet

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Re: Supper
« Reply #16 on: July 27, 2014, 10:23:50 pm »
Awww, come on, Steve, DB has met me and saw what a 6' 2, 160# stud looks like, right, DB?
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Offline Danzn Bar

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Re: Supper
« Reply #17 on: July 27, 2014, 10:26:08 pm »
Quote from: mullet on July 27, 2014, 10:23:50 pm
Awww, come on, Steve, DB has met me and saw what a 6' 2, 160# stud looks like, right, DB?
Yeaaaaa....riiiiight.. ::) ;D ;D ;D ;D
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Integrity is doing the right thing when no one is looking

Offline Hillbilly

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  • I like tater tots.
Re: Supper
« Reply #18 on: July 30, 2014, 12:24:11 pm »
Blackened flounder with fresh peach salsa, sweet tater fries, and garlic bread. Not bad, not bad. :D
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Smoky Mountains, NC

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Progress might have been all right once but it's gone on for far too long.

Offline chamookman

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Re: Supper
« Reply #19 on: July 30, 2014, 02:16:12 pm »
Dang Hillbilly - have ever considered adopting ? I'm only 61 and know My way around Bow making  ;) :laugh: :laugh:! All Your posts get My Tummy rumbling. Flounder and Grouper are one of My favorites. Bob
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"May the Gods give Us the strength to draw the string to the cheek, the arrow to the barb and loose the flying shaft, so long as life may last." Saxon Pope - 1923.

Offline Zuma

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Re: Supper
« Reply #20 on: July 30, 2014, 11:04:32 pm »
You supper guys are killin me.
All I had tonight was a piece of backstrap
and some half ripe maters. Double pepper on
the strap and a pinch of salt on the sliced half ripes.
WALA Just what the Zuma ordered.
I'm down to 255
Zuma
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If you are a good detective the past is at your feet. The future belongs to Faith.

Offline TRACY

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Re: Supper
« Reply #21 on: July 31, 2014, 10:18:05 am »
Good eats Steve  8)

Tracy
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It is what it is - make the most of it!    PN500956

Offline Hillbilly

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Re: Supper
« Reply #22 on: August 03, 2014, 01:55:16 pm »
Jambalaya stir-fry. Mmmmm.
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Smoky Mountains, NC

NeolithicHillbilly@gmail.com

Progress might have been all right once but it's gone on for far too long.

Offline Hillbilly

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  • I like tater tots.
Re: Supper
« Reply #23 on: August 03, 2014, 01:57:00 pm »
Homemade Chinese buffet: Chicken/bacon eggrolls, sweet-n-sour sesame chicken, stir-fried veggies over fried egg noodles. Pretty durn good.
« Last Edit: August 03, 2014, 02:05:15 pm by Hillbilly »
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Smoky Mountains, NC

NeolithicHillbilly@gmail.com

Progress might have been all right once but it's gone on for far too long.

Offline bubby

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Re: Supper
« Reply #24 on: August 03, 2014, 04:01:09 pm »
your killing me man, that look's great
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Offline autologus

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Re: Supper
« Reply #25 on: August 04, 2014, 12:20:30 am »
Why aren't you cooking professionally?

Grady
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Proud Hillbilly from Arkansas.

Offline JackCrafty

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Re: Supper
« Reply #26 on: August 04, 2014, 12:41:41 am »
The end of the thread was coming up and I thought I would escape unharmed... but hose chicken/bacon egg rolls shot me in the back as I was running.

Can I get a mind wipe?  It's better that I don't know food like that exists.  :o
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Hillbilly

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  • I like tater tots.
Re: Supper
« Reply #27 on: August 05, 2014, 08:02:14 pm »
1 1/2 lb porterhouse grilled medium-rare with pecan smoke and hit with herbed bacon butter, smoked salt,-pepper-and garlic-crusted taters, grilled romaine salad with bacon/balsamic vinegarette and feta cheese, grilled garlic toast. It was edible.
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Smoky Mountains, NC

NeolithicHillbilly@gmail.com

Progress might have been all right once but it's gone on for far too long.

Offline Hillbilly

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  • I like tater tots.
Re: Supper
« Reply #28 on: August 05, 2014, 08:03:14 pm »
Pecan-smoked bacon cheeseburgers and home-cut fries:
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Smoky Mountains, NC

NeolithicHillbilly@gmail.com

Progress might have been all right once but it's gone on for far too long.

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Supper
« Reply #29 on: August 06, 2014, 02:56:21 am »
 :(
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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