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Author Topic: Supper  (Read 28931 times)

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Offline Hillbilly

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Supper
« on: July 14, 2014, 11:56:59 am »
This was edible. :)

Rack of St. Louis spares dry-rubbed and slow-smoked with pecan, they came out perfect; new red taters partially cooked, guts scooped out and mixed with bacon, green onions, sour cream, butter, parmesan cheese and seasonings then stuffed back in the taters, put in the smoker for an hour or so; my wife made some fried green maters and garlic toast. I hurted myself.
« Last Edit: July 14, 2014, 12:01:08 pm by Hillbilly »
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Smoky Mountains, NC

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Progress might have been all right once but it's gone on for far too long.

Offline burchett.donald

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Re: Supper
« Reply #1 on: July 14, 2014, 01:37:22 pm »
Jeeeesh, I would have hurt myself to...Looks like it was worth the pain ;) Fried maters are one of my favorites!
                                                                                                                              Don
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Genesis 27:3 Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison;

Offline Pat B

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Re: Supper
« Reply #2 on: July 14, 2014, 03:51:37 pm »
Keep practicing Steve. Next Saturday will be here before you know it.  ;D
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Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC

Offline mullet

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Re: Supper
« Reply #3 on: July 14, 2014, 06:08:49 pm »
So will Stints :(. But, I sure do like it when you're cooking at Chris'. ;D
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Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline Hillbilly

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Re: Supper
« Reply #4 on: July 14, 2014, 10:43:51 pm »
Tonight, fired up the Akorn kamado again with some pecan smoke. Grilled pork chops marinated overnight in Cuban mojo sauce, grilled pineapple, grilled marinated asparagus, grilled garlic bread, and soupy taters. It was edible, :)
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Smoky Mountains, NC

NeolithicHillbilly@gmail.com

Progress might have been all right once but it's gone on for far too long.

Offline Hillbilly

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Re: Supper
« Reply #5 on: July 14, 2014, 10:46:06 pm »
Quote from: mullet on July 14, 2014, 06:08:49 pm
So will Stints :(. But, I sure do like it when you're cooking at Chris'. ;D


Eddie, when you gettin' back up to the shack? I'll bring some kinda artery hardenin' food down, and enough white likker to keep it from hardenin' our arteries too much. :D
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Smoky Mountains, NC

NeolithicHillbilly@gmail.com

Progress might have been all right once but it's gone on for far too long.

Offline mullet

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Re: Supper
« Reply #6 on: July 16, 2014, 11:52:26 pm »
Somebody come up with a date, Steve. I'll have to try and fit it in with surgery and going to Turkey. It's still catfish time. ;D
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Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline n8tr boy

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Re: Supper
« Reply #7 on: July 17, 2014, 07:18:41 pm »
Omm HillBilly, I just getting ready to eat hot dogs over the fire with mac& cheesehow am I to enjoy it now looking at your meal
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Offline bubby

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Re: Supper
« Reply #8 on: July 17, 2014, 09:41:23 pm »
damn sure look's good, i'd weigh 400 lbs eating like that :laugh:
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failure is an option, everyone fails, it's how you handle it that matters.
The few the proud the 27🏹

Offline Hillbilly

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Re: Supper
« Reply #9 on: July 27, 2014, 03:22:28 pm »
Some home-brewed Italian: Chicken breasts butterflied, pounded flat, and stuffed with Italian sausage, grape tomatoes, mozerella cheese, basil leaves, garlic, and seasonings; then slow smoke-grilled and finished with a lemon/butter sauce. Made-from scratch linguini noodles with homemade pesto and sauteed mushrooms, grilled garlic bread. Man, this was good!
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Smoky Mountains, NC

NeolithicHillbilly@gmail.com

Progress might have been all right once but it's gone on for far too long.

Offline JW_Halverson

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Re: Supper
« Reply #10 on: July 27, 2014, 03:56:33 pm »
Yup, good enough for me, I guess!
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Guns have triggers. Bicycles have wheels. Trees and bows have wooden limbs.

Offline bubby

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Re: Supper
« Reply #11 on: July 27, 2014, 06:17:11 pm »
hillbilly I gotta know , how much do you weigh >:D, man i'd weigh 400lbs eating like that :laugh:
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failure is an option, everyone fails, it's how you handle it that matters.
The few the proud the 27🏹

Offline mullet

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Re: Supper
« Reply #12 on: July 27, 2014, 08:14:05 pm »
Paul, he's starting to put them on ::) :-\ ;)
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Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline Danzn Bar

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Re: Supper
« Reply #13 on: July 27, 2014, 08:17:14 pm »
Quote from: mullet on July 27, 2014, 08:14:05 pm
Paul, he's starting to put them on ::) :-\ ;)

Must be getting over 50, comes off much slower than it goes on.... :)  But we have more fun putting them on.... ;D
DBar
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Integrity is doing the right thing when no one is looking

Offline Hillbilly

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Re: Supper
« Reply #14 on: July 27, 2014, 09:46:11 pm »
Hey, I'm still under 200, eddie's just jealous 'cause he ain't as sexy as me..... :laugh:
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Smoky Mountains, NC

NeolithicHillbilly@gmail.com

Progress might have been all right once but it's gone on for far too long.
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