Well, no purple Kool-Aid but there were plenty other refreshments
, and, good eats. Fried green tomato's and Dill pickle chips. Never had the fried pickles before, they were delicious, Thanks, Tina. Then ten pounds of BBQ chicken, Chris' cousin Kevin cooked, coconut battered shrimp with Steve's Dipping sauce, topped off with a big, ol' baked potato and mushroom and onions.