Poll

Simple question

Yes
47 (92.2%)
No
1 (2%)
Don't care
3 (5.9%)

Total Members Voted: 48

« previous next »
Pages: [1]

Author Topic: Cooking Forum  (Read 3772 times)

0 Members and 1 Guest are viewing this topic.

Offline Marc St Louis

  • Administrator
  • Member
  • Posts: 7,877
  • Keep it flexible
    • Marc's Bows and Arrows
Cooking Forum
« on: June 29, 2014, 12:27:57 pm »
Just trying to see how many would like a new board on cooking and recipes.  If there's enough yes votes then I'll set one up so make sure to vote...YES  :)
Logged
Home of heat-treating, Corbeil, On.  Canada

Marc@Ironwoodbowyer.com

Offline Ozzy

  • Member
  • Posts: 543
Re: Cooking Forum
« Reply #1 on: June 29, 2014, 12:56:11 pm »
Yes I'm in :)
Logged
THE BEST SUNRISES ARE SEEN 20 FEET UP A TREE.

Offline Danzn Bar

  • Member
  • Posts: 4,166
Re: Cooking Forum
« Reply #2 on: June 29, 2014, 03:47:59 pm »
I'm in............
DBar
Logged
Integrity is doing the right thing when no one is looking

Offline Cade

  • Member
  • Posts: 64
Re: Cooking Forum
« Reply #3 on: June 29, 2014, 10:20:51 pm »
Sounds cool. I'm in.
Logged

Offline Adam

  • Member
  • Posts: 913
Re: Cooking Forum
« Reply #4 on: June 29, 2014, 10:22:04 pm »
Sounds good to me too!
Logged

Offline SeanStuart

  • Member
  • Posts: 90
Re: Cooking Forum
« Reply #5 on: June 29, 2014, 11:37:12 pm »
Sausage, hot sauce, pickles, soups and stews... Yes please!
Logged

Offline bushboy

  • Member
  • Posts: 2,256
Re: Cooking Forum
« Reply #6 on: June 30, 2014, 03:06:40 pm »
Yes goose is good,but I'll take black duck anyday!a nova scotian expression!lol!
Logged
Some like motorboats,I like kayaks,some like guns,I like bows,but not the wheelie type.

Offline TRACY

  • Member
  • Posts: 4,523
Re: Cooking Forum
« Reply #7 on: June 30, 2014, 04:46:46 pm »
 8)
Logged
It is what it is - make the most of it!    PN500956

Offline JW_Halverson

  • Member
  • Posts: 11,923
Re: Cooking Forum
« Reply #8 on: June 30, 2014, 05:11:01 pm »
Ain't nobody sayin' no yet!

I always wondered if there was no section for recipes and cooking because Chef William Campbell had a lock on the subject in the magazine.  He's doing a great job picking recipes with fairly straightforward instructions that about anyone can follow.  Sometimes I think his pictures are worthy of a centerfold in the magazine, hehehe.   
Logged
Guns have triggers. Bicycles have wheels. Trees and bows have wooden limbs.

Offline Marc St Louis

  • Administrator
  • Member
  • Posts: 7,877
  • Keep it flexible
    • Marc's Bows and Arrows
Re: Cooking Forum
« Reply #9 on: June 30, 2014, 06:07:57 pm »
Well give me a couple days and I'll set one up
Logged
Home of heat-treating, Corbeil, On.  Canada

Marc@Ironwoodbowyer.com

Offline lebhuntfish

  • Member
  • Posts: 3,823
  • If the wood will bend, I'll make it beautiful!
Re: Cooking Forum
« Reply #10 on: June 30, 2014, 07:42:31 pm »
Absolutely! Sounds like a good idea! Need a side bar for grilling and smoking too!
Logged
Once an Eagle Scout, always an Eagle Scout!

Missouri, where all the best wood is! Well maybe not the straightest!

Building a bow has been the most rewarding, peaceful, and frustrating things I have ever made with my own two hands!

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,911
  • Eddie Parker
Re: Cooking Forum
« Reply #11 on: June 30, 2014, 11:05:00 pm »
Quote from: lebhuntfish on June 30, 2014, 07:42:31 pm
Absolutely! Sounds like a good idea! Need a side bar for grilling and smoking too!

Same thing,, it's eating ;D
Logged
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Cooking Forum
« Reply #12 on: July 01, 2014, 12:39:10 am »
Awesome!   8)
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Marc St Louis

  • Administrator
  • Member
  • Posts: 7,877
  • Keep it flexible
    • Marc's Bows and Arrows
Re: Cooking Forum
« Reply #13 on: July 01, 2014, 09:49:28 am »
Done

P.S.  If anyone has a cooking thread that they would like to have move to the new board then just send the link to me or one of the admins or mods
« Last Edit: July 01, 2014, 11:28:09 am by Marc St Louis »
Logged
Home of heat-treating, Corbeil, On.  Canada

Marc@Ironwoodbowyer.com

Offline JoJoDapyro

  • Member
  • Posts: 2,504
  • Subscription Number PM109294
Re: Cooking Forum
« Reply #14 on: July 08, 2014, 12:43:26 pm »
Yes indeed. Love cooking and adding a few more tricks to my arsenal would be great.
Logged
If you always do what you always did you'll always get what you always got.
27 inch draw, right handed. Bow building and Knapping.
Pages: [1]
« previous next »