« previous next »
Pages: 1 [2]

Author Topic: Made Meat - and a pie. - Why isn't there a cooking the harvest section.  (Read 4177 times)

0 Members and 1 Guest are viewing this topic.

Offline TRACY

  • Member
  • Posts: 4,523
Re: Made Meat - and a pie. - Why isn't there a cooking the harvest section.
« Reply #15 on: June 30, 2014, 04:47:54 pm »
Ttt
Logged
It is what it is - make the most of it!    PN500956

Offline Marc St Louis

  • Administrator
  • Member
  • Posts: 7,870
  • Keep it flexible
    • Marc's Bows and Arrows
Re: Made Meat - and a pie. - Why isn't there a cooking the harvest section.
« Reply #16 on: June 30, 2014, 09:02:58 pm »
Quote from: autologus on June 29, 2014, 03:33:11 pm
Whats not to love about biscuits and gravy especially with a side of venison and fried potatoes.  That's some good lovin there.

Grady

Gluten
Logged
Home of heat-treating, Corbeil, On.  Canada

Marc@Ironwoodbowyer.com

Offline paoliguy

  • Member
  • Posts: 604
Re: Made Meat - and a pie. - Why isn't there a cooking the harvest section.
« Reply #17 on: July 01, 2014, 12:59:02 pm »
I always enjoy chef Campbell's articles in PA, I'd probably enjoy it here too....
Logged

Offline Del the cat

  • Member
  • Posts: 8,300
    • Derek Hutchison Native Wood Self Bows
Re: Made Meat - and a pie. - Why isn't there a cooking the harvest section.
« Reply #18 on: July 01, 2014, 01:32:25 pm »
Can't hunt in the UK, but when my courgettes get bigger I'll see if I can shoot one :laugh:
Dunno if I should stalk it or maybe build a tree hide?
I think it will go nicely with pine nuts, mushrooms tomato and pasta.
Del
Logged
Health warning, these posts may contain traces of nut.
Pages: 1 [2]
« previous next »