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Author Topic: Made Meat - and a pie. - Why isn't there a cooking the harvest section.  (Read 4324 times)

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Offline TRACY

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Re: Made Meat - and a pie. - Why isn't there a cooking the harvest section.
« Reply #15 on: June 30, 2014, 04:47:54 pm »
Ttt
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It is what it is - make the most of it!    PN500956

Offline Marc St Louis

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Re: Made Meat - and a pie. - Why isn't there a cooking the harvest section.
« Reply #16 on: June 30, 2014, 09:02:58 pm »
Quote from: autologus on June 29, 2014, 03:33:11 pm
Whats not to love about biscuits and gravy especially with a side of venison and fried potatoes.  That's some good lovin there.

Grady

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Offline paoliguy

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Re: Made Meat - and a pie. - Why isn't there a cooking the harvest section.
« Reply #17 on: July 01, 2014, 12:59:02 pm »
I always enjoy chef Campbell's articles in PA, I'd probably enjoy it here too....
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Offline Del the cat

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Re: Made Meat - and a pie. - Why isn't there a cooking the harvest section.
« Reply #18 on: July 01, 2014, 01:32:25 pm »
Can't hunt in the UK, but when my courgettes get bigger I'll see if I can shoot one :laugh:
Dunno if I should stalk it or maybe build a tree hide?
I think it will go nicely with pine nuts, mushrooms tomato and pasta.
Del
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Health warning, these posts may contain traces of nut.
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