« Reply #18 on: June 20, 2014, 10:17:23 am »
The bow has to "pop" when it shoots and arrow. And that arrow needs to be traveling as fast as possible. I know when I have a well built bow when it has high energy and just
feels like it wants to be shot.
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Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr