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Author Topic: Still tinkering.  (Read 2170 times)

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Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Still tinkering.
« Reply #15 on: May 29, 2014, 11:09:56 am »
Dang!  You're gettin' good at those flutes Paul!
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Any critter tastes good with enough butter on it.

Patrick Blank
Bellows Falls, Vermont
Youtube: JackCrafty, Allergic Hobbit

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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