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Hey Bryce do you split or cut your maple?
Do you halve them while green with the bandsaw, or wait till they are seasoned?
Quote from: wizardgoat on May 13, 2014, 04:11:43 pmdo you season your VM in log form, or split them? Ive been splitting, but even ones strapped to 2x4s seem to curl right up. some reflex is good, but extreme reflex is tough to work with. sorry, didnt mean to hijack your thread, but its VM related Depends on how soon I want to work the stave. When I cut I mark the tension side. I have a lot of VM staves and I leave them in log form until I want to work them. And I'll just run it through the band saw separating the tension side (<--the good stuff) from the compression side. If the stave starts to curl up too much, I'll clamp it down for a few weeks. The good thing about VM is once it's opened up it dries relatively quick:) especially in a hot box;)
do you season your VM in log form, or split them? Ive been splitting, but even ones strapped to 2x4s seem to curl right up. some reflex is good, but extreme reflex is tough to work with. sorry, didnt mean to hijack your thread, but its VM related