Cheers
, yeah Mick is a top bloke.
Regarding the width, of course you don't want it too wide, but don't taper the tips too narrow too early, a bit of extra width allows some lateral adjustment of string line and can help avoiding twist. Same as rounding the belly, I don't do that until it's pulling back about half way. A rectangular cross section is just easier to work, judge, feel and measure. Obviously don't leave razor sharp corners.
Another thing with laminates.... please round off the back a bit near the end of the process else it looks like it's been machined
Most of the Mary Rose bows are nearer round or an inflated square section (if you get what I mean) than a Victorian high arched 'D', mind the actual D in this typeface isnt too bad if you round off the corners of the straight back
Del