Author Topic: Bamboo backed ekki longbow (Read 4481 times)

leehongyi · « **on:** March 10, 2014, 02:39:09 am »

nearly 50@28“. heated bamboo, red iron(ekki), white buffalo orn overlay tips. the red iron makes a pretty red appearance. it shots silently and smooth.

leehongyi · « **Reply #1 on:** March 10, 2014, 02:43:05 am »

a longway to tiller. each photo means 10 to 30 minutes...

mikekeswick · « **Reply #2 on:** March 10, 2014, 04:04:52 am »

Nice bow!
Ekki is a great belly wood if you can get it to dry without checking. I have a 6 x 1.5 x 8 ft perfect board of it but any attempt to speed up drying is a disaster

Now it's just sitting about going slow!

simson · « **Reply #3 on:** March 10, 2014, 04:32:05 am »

Great straight stick!

ajooter · « **Reply #4 on:** March 10, 2014, 08:09:24 am »

Nice clean bend on that baby! I really like those nocks...wanna try somelike that. Nice job.

Gsulfridge · « **Reply #5 on:** March 10, 2014, 10:31:11 am »

Nice one.

PAHunter · « **Reply #6 on:** March 10, 2014, 12:44:01 pm »

Lookin good man! Gotta love the look of bamboo! I need to get on one of those!

Buckeye Guy · « **Reply #7 on:** March 10, 2014, 01:13:05 pm »

Nice job !!

leehongyi · « **Reply #8 on:** March 10, 2014, 02:37:03 pm »

more pics, guys~

leehongyi · « **Reply #9 on:** March 10, 2014, 02:47:13 pm »

I am fatter than 2years ago. Today i had a dinner with a couple vietnamese in a viet restaurant. the vietnam food was really light that i only remember the vegetables and some pickles and rice noodle and maybe a little chicken~ OMG, how could such a meat eating chinese man like me bear that? No wonder all the vietnamese i met were skinny. I love meat, really.