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Author Topic: Comfort food  (Read 3416 times)

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Offline Danzn Bar

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Re: Comfort food
« Reply #15 on: March 01, 2014, 05:11:29 pm »
JW,
Like your choice of bourbon on the counter in the back ground.   :)
DBar
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Offline bowtarist

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Re: Comfort food
« Reply #16 on: March 02, 2014, 10:11:36 am »
looks good JW!

Bill, I don;t think JW skimps on his liquor.  ;)

Now to make waffles w/ fresh homemade maple syrup. W some bacon or sausage on the side that is our Sunday comfort food around here. Specially w/ all the ice falling from the sky this morning.

Have a gooder, dp
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Offline JW_Halverson

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Re: Comfort food
« Reply #17 on: March 02, 2014, 06:15:35 pm »
Quote from: Danzn Bar on March 01, 2014, 05:11:29 pm
JW,
Like your choice of bourbon on the counter in the back ground.   :)
DBar

BWAahahahaha!  That's el cheapo Canadian!  Long ago I read about using vodka in making pie crusts because alcohol will "wet" the flour, but not activate the gluten.  It makes flakier crusts that way.  I had no vodka in the house, so I sacrificed some cheap Canadian blend.

Now when it comes to scotch, there is NO scrimping!
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Offline silverfox

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Re: Comfort food
« Reply #18 on: March 02, 2014, 11:57:44 pm »
That looks really really good
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Offline Pappy

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Re: Comfort food
« Reply #19 on: March 03, 2014, 07:07:00 am »
Now that looks tasty. :)
 Pappy
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Offline PEARL DRUMS

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Re: Comfort food
« Reply #20 on: March 03, 2014, 02:47:10 pm »
Looks great Jdub, but who gave you the venison.....;)
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Offline JW_Halverson

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Re: Comfort food
« Reply #21 on: March 03, 2014, 09:53:01 pm »
Quote from: PEARL DRUMS on March 03, 2014, 02:47:10 pm
Looks great Jdub, but who gave you the venison.....;)

The ven was courtesy of "Perty Girl"...my sweet flintlock.  She loves me, I love her.
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Offline Ink

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Re: Comfort food
« Reply #22 on: March 03, 2014, 10:21:01 pm »
I saw that picture of the finished product and my mouth is still salivating.
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Offline PEARL DRUMS

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Re: Comfort food
« Reply #23 on: March 04, 2014, 08:31:15 am »
Quote from: JW_Halverson on March 03, 2014, 09:53:01 pm
Quote from: PEARL DRUMS on March 03, 2014, 02:47:10 pm
Looks great Jdub, but who gave you the venison.....;)

The ven was courtesy of "Perty Girl"...my sweet flintlock.  She loves me, I love her.

Ive seen her around.....ohhhh if I wasn't married.....
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Only when the last tree has died and the last river has been poisoned and the last fish has been caught will we realize we cannot eat money.

Offline toomanyknots

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Re: Comfort food
« Reply #24 on: March 04, 2014, 01:14:27 pm »
Thank you JW, now I know what operant conditioning is, I always learn stuff on this forum!
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 the upper part is pressed down,
 the lower part is raised up,
 the part that has too much is reduced,
 the part that has too little is increased."

- Tao Te Ching, 77, A new translation by Victor H. Mair
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