Seasoning osage question

[JW_Halverson]

I prefer to rub the cut side of my osage with large cloves of garlic, then a layer of fresh cracked black pepper, dehydrated onion powder, pink Himalayan salt or Mediterannean sea salt, then add tarragon, oregano, thyme, and sage. 

Osage should ALWAYS be well seasoned.

[Aaron H]

sounds delicious, is that a family recipe?

[JW_Halverson]

Nah, I originally come from North Dakota....white colored people eating white colored food in white colored climate.  We once ran someone out of town for putting both salt and pepper on his food AT THE SAME TIME!