« Reply #7 on: February 13, 2014, 10:19:32 am »
Awesome! Glad to see you're getting some good use out of the rock. Love the little inclusions. Now where did I leave the rest of that stuff... hmmmm.
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Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr