Author Topic: Latest Knife Project  (Read 4560 times)

0 Members and 1 Guest are viewing this topic.

Offline Sasquatch

  • Member
  • Posts: 1,026
Re: Latest Knife Project
« Reply #15 on: February 12, 2014, 12:28:20 am »
That is a great knife! I love the shape of the blade. Thanks for posting and thanks for all you do for us via YouTube ! I watch all I can.

Offline Scottski

  • Member
  • Posts: 462
Re: Latest Knife Project
« Reply #16 on: February 12, 2014, 07:06:24 am »
WOW! That sir is one very nice knife! Bet the new owner is very happy with it. Fine work.
Did the Native Americans think about all this that much or just do it?

Offline Bone pile

  • Member
  • Posts: 1,491
Re: Latest Knife Project
« Reply #17 on: February 12, 2014, 07:28:23 am »
now that's a knife.I like the way that balances out
Venice Florida

Offline iowabow

  • member
  • Member
  • Posts: 4,722
Re: Latest Knife Project
« Reply #18 on: February 12, 2014, 08:45:16 am »
Very nice work Patrick ...like how you carried the handle form into the blade.
(:::.) The ABO path is a new frontier to the past!

Offline neuse

  • Member
  • Posts: 469
Re: Latest Knife Project
« Reply #19 on: February 12, 2014, 09:37:33 am »
Very nice Patrick.
I think the rawhide looks real good.
Do you have description for the rawhide work you did?

Offline JEB

  • Member
  • Posts: 1,735
Re: Latest Knife Project
« Reply #20 on: February 12, 2014, 10:53:40 am »
OUTSTANDING looking knife.  Thanks for including some of your techniques with making the handle and installing the blade.

You more experienced knappers helps us new guys out a lot on here.  Thanks

Offline Majuba Tom

  • Member
  • Posts: 275
Re: Latest Knife Project
« Reply #21 on: February 12, 2014, 12:37:34 pm »
Everyone has said it all. Great knife.

Tom

Offline Trapper Rob

  • Member
  • Posts: 3,719
Re: Latest Knife Project
« Reply #22 on: February 12, 2014, 01:53:39 pm »
That is a sweet knife.

Offline xin

  • Member
  • Posts: 381
Re: Latest Knife Project
« Reply #23 on: February 12, 2014, 02:53:54 pm »
Exceptional work, as usual.

Offline YosemiteBen

  • Member
  • Posts: 1,952
Re: Latest Knife Project
« Reply #24 on: February 12, 2014, 02:57:06 pm »
Very nice!

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Latest Knife Project
« Reply #25 on: February 13, 2014, 01:14:52 am »
Thanks guys!



Do you have description for the rawhide work you did?

I don't have a description or a video on the rawhide work (yet).  I'm still trying to work out all the kinks, so to speak.  Right now I'm thinning the rawhide down as much as I can before I dampen it in water and then apply it.  I cut a strip on the bandsaw and thin it down on the belt sander.  I sand mainly the inner side of the hide and apply the hide with the outside facing out.  For the most part, this makes the finished product easier to burnish smooth when dry.  There are thinner hides, but deer is all I have at the moment.
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Latest Knife Project
« Reply #26 on: February 13, 2014, 01:43:42 am »
I took some pictures during the assembly process.  They take me forever to upload, so I didn't post them earlier.

I trim the pitch glue with a knife so that it basically fills the gaps in the joint between antler and blade and creates a smooth transition.  Of course, the glue also creates a strong connection.  I make sure there is clean antler for the rawhide to adhere to when I glue and wrap the rawhide over the joint.  That way, it won't have a tendency to slip and move around if it becomes wet.  I try to cover all the exposed pitch glue so that the glue will not stick to the sheath (or anything else) when it gets hot during the summer.








Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr