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Latest Knife Project
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Topic: Latest Knife Project (Read 4525 times)
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JackCrafty
Global Moderator
Member
Posts: 5,628
Sorry Officer, I was just gathering "materials".
Latest Knife Project
«
on:
February 11, 2014, 12:13:21 pm »
Here's some pictures of the latest knife I made. Whitetail deer antler, triple-flow obsidian from a spall, deer rawhide wrap (colored with Sharpie pen and glued down with Titebond II), and pitch glue. The finish over the antler is tung oil mixed with pine tar. The signature and the rawhide wrap were coated with clear fingernail polish before I applied the tung oil/pine tar.
Logged
Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
Mohawk13
Member
Posts: 402
Re: Latest Knife Project
«
Reply #1 on:
February 11, 2014, 12:19:24 pm »
Very Nice work. Great looking blade..
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He That Raises the sword against us, Shall be cleaved upon seven fold-Talmud.
Outbackbob48
Member
Posts: 2,752
Re: Latest Knife Project
«
Reply #2 on:
February 11, 2014, 12:26:40 pm »
Patrick, very nice , I really like the way the bladeflows into the handle.
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BOWMAN53
Member
Posts: 2,238
Re: Latest Knife Project
«
Reply #3 on:
February 11, 2014, 12:53:39 pm »
thats the coolest looking knife ive ever seen
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Zuma
Member
Posts: 4,324
Re: Latest Knife Project
«
Reply #4 on:
February 11, 2014, 02:33:45 pm »
Patrick, Please let me use that beauty to cut the cake at my next wedding! Sweet
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If you are a good detective the past is at your feet. The future belongs to Faith.
JackCrafty
Global Moderator
Member
Posts: 5,628
Sorry Officer, I was just gathering "materials".
Re: Latest Knife Project
«
Reply #5 on:
February 11, 2014, 03:15:08 pm »
Thanks guys!
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Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
Stringman
Guest
Re: Latest Knife Project
«
Reply #6 on:
February 11, 2014, 03:15:19 pm »
That's gorgeous, Patrick! Put together flawlessly.
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JackCrafty
Global Moderator
Member
Posts: 5,628
Sorry Officer, I was just gathering "materials".
Re: Latest Knife Project
«
Reply #7 on:
February 11, 2014, 03:24:47 pm »
Thanks Scott!
Zuma, I would send it to you but I shipped it out to it's owner last week.
Logged
Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
seminolewind
Member
Posts: 659
Re: Latest Knife Project
«
Reply #8 on:
February 11, 2014, 04:31:48 pm »
Very nice knife Patrick ! I like the coloring of the sinew that gives it a really cool touch. Superb work from a spall !
Logged
"Those that beat their swords into plowshares will plow for those who do not." Thomas Jefferson
Elijah,
Tampa, FL.
Dalton Knapper
Member
Posts: 339
Re: Latest Knife Project
«
Reply #9 on:
February 11, 2014, 05:11:55 pm »
Very clean and very well done.
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Gus
Member
Posts: 1,829
It's Time To Make Some Shavings!
Re: Latest Knife Project
«
Reply #10 on:
February 11, 2014, 06:14:22 pm »
Dang Sir!
That one is a True Beauty!
Just Awesome!
-gus
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"I taught him archery everyday, and when he got good at it he throw an arrow at me."
Conroe, TX
Tower
Member
Posts: 2,298
Re: Latest Knife Project
«
Reply #11 on:
February 11, 2014, 07:36:23 pm »
Patrick, you are an artist!
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He who sacrifices freedom for a security deserves neither one. Benjamin Franklin!
JackCrafty
Global Moderator
Member
Posts: 5,628
Sorry Officer, I was just gathering "materials".
Re: Latest Knife Project
«
Reply #12 on:
February 11, 2014, 08:52:53 pm »
Thank you, thank you!
I've got a lot of flakes left over from the knapping of the blade. I think I'll go make some arrowheads...
Logged
Any critter tastes good with enough butter on it.
Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank
Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It? 200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
TRACY
Member
Posts: 4,523
Re: Latest Knife Project
«
Reply #13 on:
February 11, 2014, 09:25:41 pm »
Real nice work and knife Patrick! I agree you are an arteest
Tracy
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It is what it is - make the most of it! PN500956
mullet
Global Moderator
Member
Posts: 22,911
Eddie Parker
Re: Latest Knife Project
«
Reply #14 on:
February 11, 2014, 09:46:49 pm »
That's a pretty one, Patrick.
Logged
Lakeland, Florida
If you have to pull the trigger, is it really archery?
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Latest Knife Project