« previous next »
Pages: [1]

Author Topic: Turkey knife  (Read 1121 times)

0 Members and 1 Guest are viewing this topic.

Stringman

  • Guest
Turkey knife
« on: February 11, 2014, 03:24:40 pm »
I'm gonna be set up at a traditional bow club event at the end of this month and will be demonstrating what I do. They like to see flintknapping, as well as the other aspects of primitive archery, so I thought I'd leave this knife unfinished and put it together in front of them.



Logged

Offline seminolewind

  • Member
  • Posts: 659
Re: Turkey knife
« Reply #1 on: February 11, 2014, 04:32:55 pm »
Thats a cool handle man ! gonna make a sweet knife once you get er together !
Logged
"Those that beat their swords into plowshares will plow for those who do not." Thomas Jefferson

Elijah,
Tampa, FL.

Offline TRACY

  • Member
  • Posts: 4,523
Re: Turkey knife
« Reply #2 on: February 11, 2014, 09:23:16 pm »
I really like this knife you make Scott!

Tracy
Logged
It is what it is - make the most of it!    PN500956

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,911
  • Eddie Parker
Re: Turkey knife
« Reply #3 on: February 11, 2014, 09:44:13 pm »
That's a good one, Scott. I'll have the one I got from you on my table this weekend at the Dade City Knap-In.
Logged
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Turkey knife
« Reply #4 on: February 11, 2014, 10:48:29 pm »
That would be treat to see!  I'm sure they will enjoy witnessing the process of assembling that knife.
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
Pages: [1]
« previous next »