Author Topic: Rock Trade Point  (Read 1326 times)

0 Members and 1 Guest are viewing this topic.

Offline Knapper

  • Member
  • Posts: 1,057
  • David Atnip
Rock Trade Point
« on: January 15, 2014, 11:37:38 am »
Got back after it. Been in the wood shop the last few weeks working on bows , so here is my next Burlington point.
Knapper
Ad Dare Servire
PM104250

Offline Deerhunter

  • Member
  • Posts: 50
Re: Rock Trade Point
« Reply #1 on: January 15, 2014, 12:15:39 pm »
Looking good did a good job on that.
Alan

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,622
  • Sorry Officer, I was just gathering "materials".
Re: Rock Trade Point
« Reply #2 on: January 15, 2014, 12:19:12 pm »
Looks deadly!   ;D
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Outbackbob48

  • Member
  • Posts: 2,752
Re: Rock Trade Point
« Reply #3 on: January 15, 2014, 12:52:05 pm »
Deadly , sharp, and knarly .  I like. Bob

Offline Bone pile

  • Member
  • Posts: 1,491
Re: Rock Trade Point
« Reply #4 on: January 16, 2014, 08:52:50 am »
that would leave a mark
Venice Florida

Stringman

  • Guest
Re: Rock Trade Point
« Reply #5 on: January 16, 2014, 01:30:51 pm »
Looks like you're doing good with that chalky stuff! How was the learning curve? Does it work vastly different than what you're used to?

Offline Knapper

  • Member
  • Posts: 1,057
  • David Atnip
Re: Rock Trade Point
« Reply #6 on: January 16, 2014, 02:45:33 pm »
O yea! But I love the way it looks when done. Very paleo
Knapper
Ad Dare Servire
PM104250