Author Topic: First Perd  (Read 1217 times)

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Offline knapperhead

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First Perd
« on: January 11, 2014, 07:50:50 pm »
We call em Perdenales roun heya...gonna keep working on these, these are very common in my area.
Thanks for looking



Offline Trapper Rob

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Re: First Perd
« Reply #1 on: January 11, 2014, 09:04:21 pm »
Very nice.

Offline Sparrow

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  • Who shot cock robin ? I said the sparrow.
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Re: First Perd
« Reply #2 on: January 11, 2014, 09:07:54 pm »
Look great on a shaft too !
Frank (The Sparrow) Pataha, Washington

Offline Majuba Tom

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Re: First Perd
« Reply #3 on: January 12, 2014, 01:31:15 pm »
Real nice job on that one.

Offline JackCrafty

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Re: First Perd
« Reply #4 on: January 12, 2014, 03:39:24 pm »
 8)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr