Author Topic: Ripple Effect  (Read 1126 times)

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Offline knapperhead

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Ripple Effect
« on: January 10, 2014, 12:41:09 pm »
I'm getting ripples or waves on the face where I remove flakes, mainly with obsidian.
Is this from hitting too soft or hard or is about the angle?

Offline aaron

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Re: Ripple Effect
« Reply #1 on: January 10, 2014, 12:48:12 pm »
I think those come from lack of support mostly, don't let that thing move when you hit it and keep pressure on the flake-to-be.
Ilwaco, Washington, USA
"Good wood makes great bows, but bad wood makes great bowyers"

Offline caveman2533

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  • Steve Nissly
Re: Ripple Effect
« Reply #2 on: January 10, 2014, 04:09:20 pm »
I would say to hard and fast.  Ripples are often seen from excessive speed of the crack and too much force. Isolate your platforms more and slow down the blow see what happens and report back here.

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Ripple Effect
« Reply #3 on: January 10, 2014, 04:39:17 pm »
Large or deep ripples are common toward the end of the flake.  It's a support issue, like already mentioned.  Try holding everything more firmly.
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline knapperhead

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Re: Ripple Effect
« Reply #4 on: January 10, 2014, 04:43:38 pm »
thanks for all the tips. support makes sense because i usually free hand knap.

Patrick, how long did you leave your ice pick? i just bought one and i'm about to cut it down.

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Ripple Effect
« Reply #5 on: January 10, 2014, 09:25:28 pm »
I cut about 2" off the tip.
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr