Author Topic: Osage in ny  (Read 1909 times)

0 Members and 1 Guest are viewing this topic.

Offline Blaflair2

  • Member
  • Posts: 2,042
Osage in ny
« on: January 01, 2014, 02:37:29 pm »
Finally found it! There's some cut ones that were leaned on the tree. Looks like 50yrs old. No sapwood. Forgot pictures lol. Cut a little with my hatchet. Still looks good. Heavy as all f@$!

Can I use the pieces if the look good?
Nothing ventured nothing gained

Offline Blaflair2

  • Member
  • Posts: 2,042
Re: Osage in ny
« Reply #1 on: January 01, 2014, 02:38:25 pm »
Also what should I do with it? It seems seasoned on the inside. How long should I let it dry and so on
Nothing ventured nothing gained

Offline TacticalFate

  • Member
  • Posts: 234
Re: Osage in ny
« Reply #2 on: January 02, 2014, 09:35:18 pm »
where'd you find it? I'm in the Syracuse area, but the only osage I've heard of was on the Cayuga College golf course, my friend transferred to my school from there.

Offline caveman2533

  • Member
  • Posts: 640
  • Steve Nissly
Re: Osage in ny
« Reply #3 on: January 02, 2014, 09:58:55 pm »
If they are already cut and 50 years old it is seasoned.

Offline Blaflair2

  • Member
  • Posts: 2,042
Re: Osage in ny
« Reply #4 on: January 02, 2014, 10:41:01 pm »
Yeah it is!
Nothing ventured nothing gained

Offline Pat B

  • Administrator
  • Member
  • Posts: 37,633
Re: Osage in ny
« Reply #5 on: January 02, 2014, 11:35:19 pm »
The wood is seasoned after 50 years but if they have been touching the ground it will have a high moisture content. Store it out of the weather and off the ground for a while before bringing it into your shop. You might want to take the back down to a good ring and seal it well.
Make the most of all that comes and the least of all that goes!    Pat Brennan  Brevard, NC