I see from your Nom-De-Board you are called SMOKE. Not sure if that has anything to do with anything BBQ related, ...but if so, you might plan to salvage the smaller non-bow wood bits of your tree harvest for smoking what you hunt!
I'm told the wood is tremendous for using in the smoker, especially for Beef and Pork. If I'm to judge by the fragrance the wood made as we heat treated my buddy's bow, I'd be seriously surprised if it wasn't scrupcious for such an application!
OneBow