« previous next »
Pages: [1] 2

Author Topic: Ok, I'm knapping.  (Read 2481 times)

0 Members and 1 Guest are viewing this topic.

Offline Parnell

  • Member
  • Posts: 5,556
Ok, I'm knapping.
« on: December 20, 2013, 05:45:43 pm »
I've been trying to figure this stuff out for years.  Over the last 3-4 weeks I've been at it probably 4-5 times a week.  I'm finally starting to get it, a bit.  I've made a few other bird points that have gone out but this is what I've produced in probably 2 weeks.  The white one in the first picture is a touched up flake that Bonepile gave me and I sharpened it.  It's going on a hunting arrow that I'll use for hogs this January.  The second picture is what I've done the last three days.  One a day, top one this afternoon, middle yesterday, bottom Wed.

I'm hooked, finally.
Logged
1’—>1’

Offline Dalton Knapper

  • Member
  • Posts: 339
Re: Ok, I'm knapping.
« Reply #1 on: December 20, 2013, 05:59:00 pm »
Lookin' good there Parnel. That seems to be raw rock too. You seem to have the knack.
Logged

Offline cowboy

  • Member
  • Posts: 7,035
  • Paul Wolfe. Springtown, TX
Re: Ok, I'm knapping.
« Reply #2 on: December 20, 2013, 06:31:19 pm »
Looks like you've got the bug. Some nice starter points there!
Logged
When you come upon a track or trail you do not know, follow it to the point of knowing.

Stringman

  • Guest
Re: Ok, I'm knapping.
« Reply #3 on: December 20, 2013, 06:53:15 pm »
Lookin good!
Logged

Offline TRACY

  • Member
  • Posts: 4,523
Re: Ok, I'm knapping.
« Reply #4 on: December 20, 2013, 06:59:56 pm »
I bet I know where you'll be found at the Classic ! >:D Looking real good!

Tracy
Logged
It is what it is - make the most of it!    PN500956

Offline Parnell

  • Member
  • Posts: 5,556
Re: Ok, I'm knapping.
« Reply #5 on: December 20, 2013, 07:19:40 pm »
Well, I'm on break for 2 weeks.  I figured it's time to start to work on knapping at night.  Don't mean to make you cold weather fellas jealous or anything...I'll be outside...without a shirt on...and flip flops.
Logged
1’—>1’

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,909
  • Eddie Parker
Re: Ok, I'm knapping.
« Reply #6 on: December 20, 2013, 10:49:24 pm »
OOOOH, must be that Mystical feel?? ::) And no mosquitos where you're at. Man, you are doing good and like I said on the phone, you will have it easier and probably learn faster if you heat treat some of that.Those are some killer' points, too.
Logged
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline iowabow

  • member
  • Member
  • Posts: 4,722
Re: Ok, I'm knapping.
« Reply #7 on: December 21, 2013, 06:49:14 am »
Yes sir those are looking good!
Logged
(:::.) The ABO path is a new frontier to the past!

Offline cowboy

  • Member
  • Posts: 7,035
  • Paul Wolfe. Springtown, TX
Re: Ok, I'm knapping.
« Reply #8 on: December 21, 2013, 07:54:44 am »
Oh not that you'd rub it in or anything. Lol ;D.
Logged
When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline PEARL DRUMS

  • Member
  • Posts: 14,079
  • }}}--CK-->
Re: Ok, I'm knapping.
« Reply #9 on: December 21, 2013, 08:03:26 am »
Those look great Steve, even for a Florida flip flopper! And yes, Im jealous.
Logged
Only when the last tree has died and the last river has been poisoned and the last fish has been caught will we realize we cannot eat money.

Offline Majuba Tom

  • Member
  • Posts: 275
Re: Ok, I'm knapping.
« Reply #10 on: December 21, 2013, 03:06:13 pm »
 :( We are starting to warm up around here it might reach 40 degree. We have had a lot of negative degree weather lately.

I like your night time set up.  ;D Keep knapping.
Logged

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Ok, I'm knapping.
« Reply #11 on: December 21, 2013, 03:21:36 pm »
You can keep the warm weather.  I like the cooler days for knapping.

Excellent points!  Looks like you will be a machine!
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline seminolewind

  • Member
  • Posts: 659
Re: Ok, I'm knapping.
« Reply #12 on: December 22, 2013, 02:45:58 am »
nice dude ! keep me posted how the hog hunt goes
Logged
"Those that beat their swords into plowshares will plow for those who do not." Thomas Jefferson

Elijah,
Tampa, FL.

Offline AncientArcher76

  • Member
  • Posts: 1,113
Re: Ok, I'm knapping.
« Reply #13 on: December 22, 2013, 05:09:12 am »
Good job, keep at it and soon u will be making all kinds of stuff..Heat treating like Eddie said will definatley make a big difference.. Although I like raw and challenging...

Russ
Logged
Time, dedication, cuts, tons of broken rock, a wife, and perhaps a few girlfriends are some of what it takes in becoming a skilled flint knapper!!!
 
"Ancient Art"  by R. Hill

Offline Bone pile

  • Member
  • Posts: 1,491
Re: Ok, I'm knapping.
« Reply #14 on: December 23, 2013, 08:31:08 am »
lookin' goon there Steve,keep them coming
Bone
Logged
Venice Florida
Pages: [1] 2
« previous next »