Thanks yall, will give some of these a go! I was about to buy a "hardwood cutting board" yesterday cause we need one, when I realized I was simply buying a slab of hardwood for 10 bucks, when I already have a bunch of em! (I buy a bunch of hickory boards, and have a bunch of cut offs). Speaking of that, anybody cook with on a piece of hickory? Or any other wood? I have seen people grill on one, I am just thinking of uses for some of these pieces of hickory?