IMO'....If it's 1" thick at the handle and 2" wide....I dough it's bending much at the handle. you might narrow the handle to 1 1/2 wide min, don't make it any thinner than 1" , leave the fades 2" wide and start floor tillering from there. see how it's bending. at 2 " wide, your short bow (59") 3/4 thk at 2" wide will not be bending much. Go slow and take note where it starts bending. again just IMO. I agree with Pat that a "little" radius will work on the belly, I think at 1" thick at the fades and 5/8" at the tips you have a good shot at a 50-55 # bow with 3/8" to 1/2" wide tips. Its mulberry guys cousin to osage........... as long as it's bending through the handle...... Good luck.
DBar