Greg it either sits in my outdoor enclosed shop,or in my basement/garage/shop....on the stuff I harvested myself before I just ripped it with a saw...the stuff I got from you was so nice I just split em in half and most of em are still in halves...I did rip a couple halves on the saw already and debarked most of it...you can slow season it or quick season as long as you do it right either way,and I've done both ways with good results
Thanks Sweeney