Author Topic: from file to knife  (Read 45536 times)

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Offline KHalverson

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Re: from file to knife
« Reply #45 on: December 22, 2013, 09:01:41 pm »
So I am trying to hit 375ish (and hold for 2 hours) to make the blade less hard?!? I assume it needs to cool overnight, right?

375-400 for 2 hours  remove from oven and let cool on its own
if your using a kiln  I fear you may soften the blade too much by leaving it  in the kiln to cool.

Stringman

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Re: from file to knife
« Reply #46 on: December 22, 2013, 09:26:38 pm »
Ok, not a problem. I'm using this as a learning experience anyway. Look forward to making a few more of these.

Offline Parnell

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Re: from file to knife
« Reply #47 on: December 23, 2013, 12:09:38 am »
Bought 2 good old USA files today.  1 buck a piece.  Gonna try to build a small firebrick/benzomatic forge and make a knife.  Cool build, Kevin.
1’—>1’

Stringman

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Re: from file to knife
« Reply #48 on: December 25, 2013, 12:52:31 pm »
Thank you, Kevan! Your build along was spot on! Love this knife and already plannin another.




Offline KHalverson

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Re: from file to knife
« Reply #49 on: December 25, 2013, 06:05:44 pm »
scott
that looks great.
keep em coming.
Kevin

Offline neuse

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Re: from file to knife
« Reply #50 on: December 31, 2013, 07:40:19 am »
Oh no, another project for me to try.
Thank you for posting the tutorial, great job.

Offline toomanyknots

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Re: from file to knife
« Reply #51 on: January 04, 2014, 02:24:41 pm »
Very nice!
"The way of heaven is like the bending of a bow-
 the upper part is pressed down,
 the lower part is raised up,
 the part that has too much is reduced,
 the part that has too little is increased."

- Tao Te Ching, 77, A new translation by Victor H. Mair

Offline bowtarist

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Re: from file to knife
« Reply #52 on: January 04, 2014, 11:26:23 pm »
DANG Scott! You whipped that baby out! nice work, dp
(:::.)    Osage music played daily. :)

Offline Newindian

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Re: from file to knife
« Reply #53 on: January 05, 2014, 01:23:56 am »
 :P I just finished the blade on mine, it ain't near as pretty as what you guys are making but it will do the job
I like free stuff.

Offline danny f

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Re: from file to knife
« Reply #54 on: January 08, 2014, 04:26:03 am »
hi kevin just a quick question, i have been following your build along but also looking at others, all the others mention quenching to harden then tempering in  the oven, what will be the difference if it is not quenched first? will the blade still be the same as the ones that are just tempered, or have i missed something in this build along where you say to quench. thanks danny.

Offline KHalverson

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Re: from file to knife
« Reply #55 on: January 08, 2014, 05:29:02 pm »
danny

we are tempering the as hard file  so it is not so brittle.
no quench on this build.

there shouldn't be a big difference in the hardness after temper vs doing a full quench and then a temper cycle.
basically apples to apples.


the reason I did the build along the way that I did was to show that a great performing knife can be built with a minimal of tools and some sound techniques without having to have everything that is needed to do a full anneal.harden and temper.
just simpler this way for most folks
Kevin


Offline danny f

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Re: from file to knife
« Reply #56 on: January 08, 2014, 05:55:46 pm »
ok thanks for that kevin. i just  wasnt sure if there was a big diffence. this is the first time i have really worked with metal.

Offline Traxx

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Re: from file to knife
« Reply #57 on: January 14, 2014, 04:07:54 am »
Outstanding,

Thanxx fer takin the time to do this for us.

Offline Newindian

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Re: from file to knife
« Reply #58 on: February 08, 2014, 08:15:46 pm »
I ended up only being able to keep a file in the oven for an hour today do I simply just put on in for another hour?
I like free stuff.

Offline KHalverson

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Re: from file to knife
« Reply #59 on: February 09, 2014, 06:32:55 am »
I ended up only being able to keep a file in the oven for an hour today do I simply just put on in for another hour?

yep!
or a little longer wouldn't hurt.