I was fortunate to draw one of 200 Michigan elk tags. Being unfamiliar with elk I am wondering what parts should I save from it if I am lucky enough to shoot one? Better to ask now so I am prepared.
So far my list is meat, brains, hide, back sinew, leg sinew, hooves and ivories. I didn't mention antler because it is a cow tag. Am I forgetting anything. My hunt Starts December 7th.