Thanks for the reply
Well, I'm actually in New Zealand, it's a beautiful place, but there are very few people making bows here.
I'm basically looking at the mechanical properties of a wood and trying to target certain species with a little advice from the few other bowyers I know and then going from there.
Most nz natives have mottled or patchy bark, so it's hard to tell what the grain is doing a lot of the time, but I have learnt to look at the shape of the trunk now. Many natives form buttresses and even on young trees the ridges and raised parts on the trunk give away the nature of the grain most of the time.
We have a little black locust where I live, but it's mostly inaccessible. Yew is very uncommon, osage is non-existant.
The species is native to New Zealand, and is called Black Beech. There's a link here which will give a bit of an idea of the properties of the wood.
http://www.nzffa.org.nz/specialty-timber-market/showcase/new-zealand-beech/black-beech/As I said there's not too much info around where I live, especially in regards to native timber. The native people of New Zealand (Maori) had no use for bows, and never made any.
I've read the bowyer bible series quite a few times, so I've picked up a lot from that, and it talks about how to deal with most issues, but spiral grain doesn't seem well covered that I could find.
Any idea how you deal with it? Or is it best to just avoid?
It seems like if you took a log with a spiral grain and cut a stave as you normally would, you'd have fibre running off the edge of the bow and when you tiller it and draw it back I imagine the wood would probably have some twist it in then also.