Tweaked the reflex on the blank earleir today, got a nice sweeping 2" to start with. Jimmy came over and pretty much tillered the bow in about 3 hours. We had a slightly skinny spot near one handle that determined the poundage, which ended up at about 50lb@28". We'll cut off an inch or so from each end, and heat treat the belly to give him as much poundage as possible. In any case, he did a good job and ended up with nearly an inch of reflex right after unstringing. I'm sure we'll lose that with shooting in but its a good result as far as I'm concerned. He has a good touch with the rasp, and caught on quick to my suggestions on how to proceed. The bow is in the hot box now, drying out in preparation for next session. We'll pike the bow, shape the handle and tips, then sand, then heat temper the belly and shoot it in. I'll probably have him finish it at home, then we'll put a leather handle wrap on it and take some final photos. He's going to hunt with it next year.
Here's a pic of Jimmy using the Ultimate Bowyers Rasp (Torges' custom rasp), a tiller tree shot, Jimmy drawing the bow to about 28", and a just-unstrung side profile shot.
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