« previous next »
Pages: [1] 2

Author Topic: critique on this new point.  (Read 10465 times)

0 Members and 1 Guest are viewing this topic.

Offline BOWMAN53

  • Member
  • Posts: 2,238
critique on this new point.
« on: November 14, 2013, 01:44:09 pm »
Made this one last night, i know its a little thicker on the left edge and my edges could be straighter but what do you guys think?







Logged

Offline Dalton Knapper

  • Member
  • Posts: 339
Re: critique on this new point.
« Reply #1 on: November 14, 2013, 01:48:34 pm »
I like the nicely finished edges. To me, it shows you have good control over what you are doing. It's perdy too!
Logged

Offline BOWMAN53

  • Member
  • Posts: 2,238
Re: critique on this new point.
« Reply #2 on: November 14, 2013, 01:50:13 pm »
Quote from: Dalton Knapper on November 14, 2013, 01:48:34 pm
I like the nicely finished edges. To me, it shows you have good control over what you are doing. It's perdy too!

thank you
Logged

Offline stickbender

  • Member
  • Posts: 3,828
Re: critique on this new point.
« Reply #3 on: November 14, 2013, 02:08:26 pm »

     My only critique is that it is missing a shaft. ;)  Good job!

                                                     Wayne
Logged

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: critique on this new point.
« Reply #4 on: November 14, 2013, 02:14:33 pm »
Reminds me of Heineken.   ;D

Very cool.  Should haft up nicely.
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline BOWMAN53

  • Member
  • Posts: 2,238
Re: critique on this new point.
« Reply #5 on: November 14, 2013, 02:29:12 pm »
Thanks guys.

That's what it reminded me of too Patrick lol.
Logged

Offline cowboy

  • Member
  • Posts: 7,035
  • Paul Wolfe. Springtown, TX
Re: critique on this new point.
« Reply #6 on: November 14, 2013, 07:41:46 pm »
I think that's a nice green point. Keep pecking away and endeavor to persevere each one will teach you something new.
Logged
When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline Trapper Rob

  • Member
  • Posts: 3,719
Re: critique on this new point.
« Reply #7 on: November 14, 2013, 08:47:17 pm »
Nice Jordon.
Logged

Offline papoints

  • Member
  • Posts: 153
Re: critique on this new point.
« Reply #8 on: November 14, 2013, 09:45:55 pm »
Good looking point.
Logged

Stringman

  • Guest
Re: critique on this new point.
« Reply #9 on: November 15, 2013, 09:06:35 am »
Nice point! Keep it up.
Logged

Offline knapperhead

  • Member
  • Posts: 161
Re: critique on this new point.
« Reply #10 on: November 15, 2013, 01:23:43 pm »
looks like a gem and it does make me want a Heineken.... ;D
Logged

Offline skyarrow

  • Member
  • Posts: 1,703
  • Sterling Lynch Victoria, TX (361)935-1715 text me
Re: critique on this new point.
« Reply #11 on: November 15, 2013, 01:38:38 pm »
Nicely done!!!! Keep at it your making some good progress
Logged
"We don't have mistakes here, we just have happy accidents" Bob Ross RIP 1995

Offline BOWMAN53

  • Member
  • Posts: 2,238
Re: critique on this new point.
« Reply #12 on: November 15, 2013, 01:45:53 pm »
thanks guys, made a trade for some rocks so ill get a chance to try my hand at some more challenging stuff. ive never been so excited to get rocks lol
Logged

Offline Knapper

  • Member
  • Posts: 1,057
  • David Atnip
Re: critique on this new point.
« Reply #13 on: November 15, 2013, 04:10:29 pm »
Very nice, Getting better all the time :D
Knapper
Logged
Ad Dare Servire
PM104250

Offline 4dog

  • Member
  • Posts: 1,610
Re: critique on this new point.
« Reply #14 on: November 22, 2013, 05:03:12 pm »
i think its green.    ;D
Logged
"SET" is always there !!!
Pages: [1] 2
« previous next »