I cooked the belly on a short and fat vinemaple bow today. It was nearly perfectly straight and the wood was bone dry for sure. I used the same medium that i used on a hazelnut and an oak bow a few weeks ago--bees wax/olive oil, and it worked fine then. This time the bow, well, took a set. It curled up from nearly straight to over 2" of set. After cooling it dropped down to 2" but seems to have stabilized.
Anyone know wasup?