Author Topic: 150 grn set of meat makers  (Read 3711 times)

0 Members and 1 Guest are viewing this topic.

Stringman

  • Guest
150 grn set of meat makers
« on: November 03, 2013, 10:33:52 pm »
Finally got this set done tonight. Been busy lately with deer season and a house remodel for my brother, so it took me longer than it should have. Also needed to move my knapping pit into the garage for the cold months and was able to finish the last point in the relative comforts of my workshop. 3 TX chert, 2 Burlington, and 1 hornstone. Hope to get em headed your way soon, Bryan.






Offline Trapper Rob

  • Member
  • Posts: 3,719
Re: 150 grn set of meat makers
« Reply #1 on: November 03, 2013, 10:53:55 pm »
Nice set of points.

Offline seminolewind

  • Member
  • Posts: 659
Re: 150 grn set of meat makers
« Reply #2 on: November 03, 2013, 11:13:35 pm »
Awesome man !
"Those that beat their swords into plowshares will plow for those who do not." Thomas Jefferson

Elijah,
Tampa, FL.

Offline burchett.donald

  • Member
  • Posts: 2,437
Re: 150 grn set of meat makers
« Reply #3 on: November 03, 2013, 11:42:21 pm »
You make some beautiful sets Stringman...
Genesis 27:3 Now therefore take, I pray thee, thy weapons, thy quiver and thy bow, and go out to the field, and take me some venison;

Offline cowboy

  • Member
  • Posts: 7,035
  • Paul Wolfe. Springtown, TX
Re: 150 grn set of meat makers
« Reply #4 on: November 04, 2013, 08:15:05 am »
Lotta fun peckin out a set of side notchers! Them will do the job.
When you come upon a track or trail you do not know, follow it to the point of knowing.

Stringman

  • Guest
Re: 150 grn set of meat makers
« Reply #5 on: November 04, 2013, 09:12:15 am »
Thanks guys.

Paul, 2 of them come from your rock after heated.

Offline knapperhead

  • Member
  • Posts: 161
Re: 150 grn set of meat makers
« Reply #6 on: November 04, 2013, 10:16:43 am »
Those are purty....What are the dimensions? I've been trying to make some 1 1/2" long ang 7/8" wide using the Overstreet book as a guide. Also, what are you notching them with? I keep breaking mine.

Stringman

  • Guest
Re: 150 grn set of meat makers
« Reply #7 on: November 04, 2013, 01:06:48 pm »
These run @ 3" by 1". They vary a bit because I focus more on matching weight than size. Also, I use the basal notch for small weight reduction as the very last step because it won't show after the point is hafted.

For notching, I use a horseshoe nail.

Offline seminolewind

  • Member
  • Posts: 659
Re: 150 grn set of meat makers
« Reply #8 on: November 04, 2013, 01:16:34 pm »
What kind of scale do you use for your grain measurement ? Do small digital scales typically have the capability to measure in grains?
"Those that beat their swords into plowshares will plow for those who do not." Thomas Jefferson

Elijah,
Tampa, FL.

Stringman

  • Guest
Re: 150 grn set of meat makers
« Reply #9 on: November 04, 2013, 02:36:06 pm »
Yes sir, 3rivers sells a $20 digital pocket scale that I have used the crap out of. Super handy and I find I'm constantly using it.

Offline mullet

  • Global Moderator
  • Member
  • Posts: 22,911
  • Eddie Parker
Re: 150 grn set of meat makers
« Reply #10 on: November 04, 2013, 03:24:06 pm »
Those are nice, Scott.
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline seminolewind

  • Member
  • Posts: 659
Re: 150 grn set of meat makers
« Reply #11 on: November 04, 2013, 03:33:02 pm »
Thanks Scott I think ill pick one up !
"Those that beat their swords into plowshares will plow for those who do not." Thomas Jefferson

Elijah,
Tampa, FL.

Offline Majuba Tom

  • Member
  • Posts: 275
Re: 150 grn set of meat makers
« Reply #12 on: November 04, 2013, 03:45:04 pm »
A great looking bunch of points. ;D

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: 150 grn set of meat makers
« Reply #13 on: November 04, 2013, 03:46:26 pm »
 8)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Gus

  • Member
  • Posts: 1,829
  • It's Time To Make Some Shavings!
Re: 150 grn set of meat makers
« Reply #14 on: November 04, 2013, 05:10:20 pm »
Yes Sir!

They look Perfect from here!

Looking forward to seeing them in person...  :)
Got your skins to the Postal Copy place I use yesterday.
So they should be on their way to you by now...

-gus
(Bryan)
"I taught him archery everyday, and when he got good at it he throw an arrow at me."

Conroe, TX