In Montana, you have to have a road kill license, or food bank license, or some such. Most people don't bother with either, if it is fresh, grab it. there is only one or two wardens, and a couple of game biologist, in the area where I live. I will grab one in a heart beat if I know it is fresh. It is not if you hit a deer there, it is when you hit a deer. There are kamakaze deer in Montana. They will wait, till you almost to them, and then jump out of the grass, or bushes, and run in front of your car, or truck. I have had several close calls. Very close calls. I have picked up a wild turkey, off the side of I-95,down here in Fl. when I saw the wing flap up, as a big rig passed it. I pulled off the side of the road, and backed up, and checked it out, and it still had fresh blood on it's wing, and was still warm, and no ants. So it went in the back of the truck, and went home with me, and we had it for dinner! Plus the feathers! In Montana, road kill deer, are like road kill armadillos down here. Like I told a friend of mine when I told him about the turkey, he said, you picked up a dead turkey, off the side of the road?!!! Hey I ain't proud! If it is still fresh, I will take it. He said yeah, but it had been there, for awhile. I said not long, and how long do you think it takes to take a fresh kill turkey, or other game back to camp, or the truck to a cooler? No point in feeding the yotes, and fire ants!
Wayne