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Author Topic: Latest Chippings Nov 11, 2013 Hunting Blades and Jasper  (Read 3130 times)

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Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Latest Chippings Nov 11, 2013 Hunting Blades and Jasper
« Reply #15 on: November 12, 2013, 10:07:25 pm »
Thanks guys!
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Bryce

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Re: Latest Chippings Nov 11, 2013 Hunting Blades and Jasper
« Reply #16 on: November 13, 2013, 12:06:49 am »
Always beautiful work.
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Clatskanie, Oregon

Offline swamp yeti

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Re: Latest Chippings Nov 11, 2013 Hunting Blades and Jasper
« Reply #17 on: November 13, 2013, 09:18:06 am »
Man those are some beautiful points.
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