« previous next »
Pages: [1]

Author Topic: Corner Tang  (Read 2068 times)

0 Members and 1 Guest are viewing this topic.

Offline knapperhead

  • Member
  • Posts: 161
Corner Tang
« on: December 16, 2013, 05:07:57 pm »
I had the pleasure of sitting with Tower last week and watching him knapp. I must say the man is a master. I handed him a tabular chuck of of some pretty tough rootbeer and he found this beauty in there. Sorry they are upside down.


I enjoyed the visit and learned quite a bit. Looking forward to next time.....
Logged

Offline Trapper Rob

  • Member
  • Posts: 3,719
Re: Corner Tang
« Reply #1 on: December 16, 2013, 08:26:23 pm »
Sweet.
Logged

Offline papoints

  • Member
  • Posts: 153
Re: Corner Tang
« Reply #2 on: December 16, 2013, 09:11:44 pm »
I like the root beer and corner tangs.  What could be better than a root beer corner tang?  That root beer looks so shiny and uniform you would think it would knap like obsidian.  Definitely not the case.
Logged

Offline AncientArcher76

  • Member
  • Posts: 1,113
Re: Corner Tang
« Reply #3 on: December 17, 2013, 02:30:57 am »
Don't be sorry it gives a different perspective!  Tower does some fine work on his native stone!...nice corner tang! 


Russ
Logged
Time, dedication, cuts, tons of broken rock, a wife, and perhaps a few girlfriends are some of what it takes in becoming a skilled flint knapper!!!
 
"Ancient Art"  by R. Hill

Offline Outbackbob48

  • Member
  • Posts: 2,752
Re: Corner Tang
« Reply #4 on: December 17, 2013, 09:47:07 am »
very nice :)
Logged

Offline bowtarist

  • Member
  • Posts: 3,503
  • Primitive Archer Subscription Number PM103651
Re: Corner Tang
« Reply #5 on: December 17, 2013, 11:13:22 am »
Always Love to see Don's work! Another Beaut! dp
Logged
(:::.)    Osage music played daily. :)

Offline Knapper

  • Member
  • Posts: 1,057
  • David Atnip
Re: Corner Tang
« Reply #6 on: December 17, 2013, 01:15:21 pm »
That is nice, as always
Knapper
Logged
Ad Dare Servire
PM104250

Offline Dalton Knapper

  • Member
  • Posts: 339
Re: Corner Tang
« Reply #7 on: December 17, 2013, 02:06:49 pm »
OOh...Eeh...Ohh...Ahh...Ahh...corner tang....walla, walla bing-bang!

Nice piece. It's really nice to be with a great knapper, isn't it?
Logged

Offline Majuba Tom

  • Member
  • Posts: 275
Re: Corner Tang
« Reply #8 on: December 17, 2013, 02:17:13 pm »
Very Nice. :)
Logged

Offline cowboy

  • Member
  • Posts: 7,035
  • Paul Wolfe. Springtown, TX
Re: Corner Tang
« Reply #9 on: December 18, 2013, 09:17:52 pm »
I missed this one somehow. Hey I got one of them ;D. Don is quite the craftsman! There's one for the collection.
Logged
When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline soy

  • Member
  • Posts: 2,897
  • pm106221
Re: Corner Tang
« Reply #10 on: December 19, 2013, 02:43:10 am »
very nice indeed!
Logged
Is this bow making a sickness? or the cure...

Offline JackCrafty

  • Global Moderator
  • Member
  • Posts: 5,628
  • Sorry Officer, I was just gathering "materials".
Re: Corner Tang
« Reply #11 on: December 19, 2013, 10:48:31 am »
Don is definitely a master knapper!
Logged
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
Pages: [1]
« previous next »