Author Topic: Photo Op  (Read 2845 times)

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Offline mullet

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  • Eddie Parker
Re: Photo Op
« Reply #15 on: October 26, 2013, 06:12:35 pm »
Thanks for showing these, it's always nice to see some new stuff here.
Lakeland, Florida
 If you have to pull the trigger, is it really archery?

Offline Trapper Rob

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Re: Photo Op
« Reply #16 on: October 26, 2013, 09:59:33 pm »
Those are pretty sweet Steve 8). Was any of those what you showed me today.

Offline caveman2533

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  • Steve Nissly
Re: Photo Op
« Reply #17 on: October 26, 2013, 11:37:47 pm »
No Rob, thanks for coming out and I wish you could a stayed longer.

Offline cowboy

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  • Paul Wolfe. Springtown, TX
Re: Photo Op
« Reply #18 on: October 27, 2013, 09:36:11 am »
That is some nice work! Wish work wasn't always in the way here.
When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline Trapper Rob

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Re: Photo Op
« Reply #19 on: October 27, 2013, 12:54:45 pm »
I wish things would have worked out was really wanting to do some chipping maybe next time.

Stringman

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Re: Photo Op
« Reply #20 on: October 29, 2013, 04:56:19 pm »
Those pictures are screaming "Talent!"

Offline JackCrafty

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Re: Photo Op
« Reply #21 on: October 29, 2013, 06:43:53 pm »
Cool, cool stuff!!  8)
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
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How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline caveman2533

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  • Steve Nissly
Re: Photo Op
« Reply #22 on: October 29, 2013, 07:11:50 pm »
Thanks All Just glad I figured out the picture posting thing. Had frustrated me for a while. Now when Rob was here I showed him how to do it so I expect we'll start seeing some of his pictures also. :)