I believe the offset handle is a classy touch. If it were me doing it, I would make the fades a little longer and wait till after tillering to cut out the handle. That way it will be more stable on the tillering tree and the strain on the handle will be reduced to as low as it will be before you make the cuts that will inevitably cause grain runoff. However you do it, be sure to keep the handle plenty beefy so there's less chance of the runout causing problems. Just my .02. Josh