It is important to not try to split with conventional wedges alone. They are too thick and not sharp enough and will bounce out when struck. I use 2 polled hatchets, an extra wide masonry chisel, and up to 5 wedges to split a log. I start the split with a polled hatchet, which is very sharp, pounded into a natural crack in the end of the log, radially, covering from the center of the log to the edge. If the crack started in the end of the log crosses the midline of the face so the log will be halved, then I insert a real wedge in the crack running down the top of the log and get that started. Pound that in, expand and lengthen the crack, move down, insert another, etc. I usually debark to see how the split is running.
If the initial split at the end of the log does not cross the midline to the other side so the log will be halved, I stop and pound in another polled hatchet or a masonry chisel across the midline to force the log to split in half. If you do not do this, the splits may run willy-nilly and you may delaminate some of the log, busting it along growth rings instead of radially.
As I go along I can tell whether the log has wicked interlocked grain or not. If it does, these will cross the split and have to be carefully chopped out with a hatchet or cleaver.
With a log a foot in diameter it is possible to get 3 staves from some of the quarters. Take the pie shaped face and look for how deep the sapwood runs and allow a good 2 and a half inches under that. Then pick a growth ring you want to split on and tackle it with small masonry chisels, say 2" wide, following the curve. Pound them in equally (play eeny meeny miney moe on them) and hopefully the stave will start to "piggyback" and split roght down a growth ring. This will have to be done slowly and insert more sharp wedges along the split on both sides to insure it stays on that ring or close to it. Once you pop off a successful piggyback you'll be hungry for more, bacause that stave has no sapwood to remove and is pretty much already down to one ring.