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Author Topic: Flint River Blade  (Read 2407 times)

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Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Flint River Blade
« Reply #15 on: September 24, 2013, 10:58:31 pm »
I like.  8)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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