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Author Topic: 7.25" Keokuk Blade  (Read 1239 times)

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Offline Dalton Knapper

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7.25" Keokuk Blade
« on: September 16, 2013, 04:40:38 pm »
This is about as good as I can do with Keokuk. The top half works great, but the bottom half is tough stuff. Funny how one rock can have two grades of material in it. Note that right in the middle where the rock transitions, I had little goobers on both A & B sides.



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Offline leapingbare

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Re: 7.25" Keokuk Blade
« Reply #1 on: September 16, 2013, 05:01:56 pm »
Nice Blade.  Keokuk can be weird.
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Offline bowtarist

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Re: 7.25" Keokuk Blade
« Reply #2 on: September 16, 2013, 05:33:58 pm »
Good work DK! dp
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Offline cowboy

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Re: 7.25" Keokuk Blade
« Reply #3 on: September 16, 2013, 06:28:40 pm »
I'll work a point down to a needle trying to get them goobers, or just breakitin half. Lol. That is a fine blade! All my keokuk is raw. No way to get it hot enough  :(.
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When you come upon a track or trail you do not know, follow it to the point of knowing.

Stringman

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Re: 7.25" Keokuk Blade
« Reply #4 on: September 16, 2013, 06:32:00 pm »
You done good with that piece! I'm not a fan of keokuck and try to avoid it for the most part. Looks like you had the right approach.
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Offline RickB

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Re: 7.25" Keokuk Blade
« Reply #5 on: September 16, 2013, 08:49:07 pm »
That's a really nice blade. Rick B
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Offline Trapper Rob

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Re: 7.25" Keokuk Blade
« Reply #6 on: September 16, 2013, 10:12:10 pm »
Nice blade.
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Offline Outbackbob48

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Re: 7.25" Keokuk Blade
« Reply #7 on: September 16, 2013, 10:32:35 pm »
Nice job on the keokuk, I like.
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Offline JackCrafty

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Re: 7.25" Keokuk Blade
« Reply #8 on: September 16, 2013, 11:20:57 pm »
Awesome!   8)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr
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