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Author Topic: Start 2013 Hunting Points, Finished  (Read 1816 times)

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Offline Knapper

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  • David Atnip
Start 2013 Hunting Points, Finished
« on: August 26, 2013, 11:04:42 pm »
Had some time after lunch today(sorry you didnt get to show up Allan), so I started on my hunting points. Watching yall gettn em going got me going. Just need two more, than Ill weigh them and halft them.
Knapper
« Last Edit: August 29, 2013, 11:01:12 pm by Knapper »
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Offline cowboy

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  • Paul Wolfe. Springtown, TX
Re: Start 2013 Hunting Points
« Reply #1 on: August 27, 2013, 05:37:09 am »
Love the look of them cahokia's. some fine looking points there!
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When you come upon a track or trail you do not know, follow it to the point of knowing.

Offline Knapper

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  • David Atnip
Re: Start 2013 Hunting Points, Finished
« Reply #2 on: August 29, 2013, 11:05:18 pm »
Heres my last two to make a set.The first is some of the Novaculite we just got( some that came out good), the second is a bottle bottom. Now just have to halft them to the shafts. Thanks for looking :)
Knapper
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Offline Trapper Rob

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Re: Start 2013 Hunting Points, Finished
« Reply #3 on: August 30, 2013, 07:37:58 pm »
Nice look like they should get the job done.
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Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: Start 2013 Hunting Points, Finished
« Reply #4 on: September 01, 2013, 10:33:00 pm »
Awesome group of points!   8)
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Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline Huntinfool

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Re: Start 2013 Hunting Points, Finished
« Reply #5 on: September 02, 2013, 04:03:29 am »
Great lookin set of points! Congrats.

~HF~
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