I have a hard maple stave down to floor tiller. I plan to flip the tips and heat treat the belly.
I haven't put a long string on it yet, my question is: Should I flip the tips and heat treat the belly in the same heat treatment? That's what makes sense to me as cooking the belly after flipping the tips could remove some of the "flip" unevenly. I don't have to flip the tips, I just like the way they look.
Should I tiller it out by bracing with the long string first before heat treating?
It's pyramid shape flatbow 62 1/2" ntn, shooting for 50# @ 27"
This will be my second completed bow if it survives...