Sorry for giving my opinion if it offended anyone. It certainly wasn't my intention.
I struggled for ages to get a good, long lasting edge on cabinet scrapers. I seem to have tried all the different methods over the years and through my own experience and experimentation I do think that there really is only one way to get a very strong burr on a scraper. It comes down to laying good foundations on which to proceed to the next step. It's important to understand why you are doing each step and then it all makes perfect sense.
I would never profess to know everything and am always happy and willing to learn a better way of doing things.
There certainly are quicker ways to sharpen cabinet scrapers BUT the edge won't last as long, i'm NOT saying it won't work to take shavings off wood. If you look at the edges of two scrapers one prepared by using a belt sander and one by the 'traditional' method under a microscope you can very readily see the difference and yes before you ask I have done this as my mrs runs a microbiology lab.
There is nothing I like more than a debate and try to never just spout stuff unless I have personal experience in what i'm talking about.
Toomanyknots - the quality basically just comes down to the rockwell hardness rating, look for hrc 50 minimum.