Author Topic: Latest Chippings - July 2, 2013  (Read 3275 times)

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Offline Bone pile

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Re: Latest Chippings - July 2, 2013
« Reply #15 on: July 04, 2013, 07:42:35 am »
needle points on a rock, yep I like em'.You've been a busy fella
Roger
Venice Florida

Offline JEB

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Re: Latest Chippings - July 2, 2013
« Reply #16 on: July 04, 2013, 07:56:54 am »
Very nice.   Someday maybe if I keep working at it.

Offline Pappy

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Re: Latest Chippings - July 2, 2013
« Reply #17 on: July 04, 2013, 09:30:08 am »
Beautiful stuff Patrick. :)
   Pappy
Clarksville,Tennessee
TwinOaks Bowhunters
Life is Good

Offline bowtarist

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Re: Latest Chippings - July 2, 2013
« Reply #18 on: July 04, 2013, 11:24:57 am »
OOOLALA... 8) Sweet Points Patrick! dp
(:::.)    Osage music played daily. :)

Offline xin

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Re: Latest Chippings - July 2, 2013
« Reply #19 on: July 05, 2013, 02:59:16 am »
As usual, great work Crafty!!!!

Offline bubby

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Re: Latest Chippings - July 2, 2013
« Reply #20 on: July 05, 2013, 03:29:43 am »
DAMN!!!!!!!!!!!
failure is an option, everyone fails, it's how you handle it that matters.
The few the proud the 27🏹

Offline Tower

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Re: Latest Chippings - July 2, 2013
« Reply #21 on: July 05, 2013, 07:48:45 pm »
Patrick, you have to show me how you work your tips.
He who sacrifices freedom for a security deserves neither one.  Benjamin Franklin!

Offline Badly Bent

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Re: Latest Chippings - July 2, 2013
« Reply #22 on: July 05, 2013, 09:10:36 pm »
Thats an amazing batch of points Jackcrafty, I don't knap but I can sure appreciate finely knapped and beautiful points when I see em' and I think those are both easy to look at and deadly. Nice!
I ain't broke but I'm badly bent.

Offline JackCrafty

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Re: Latest Chippings - July 2, 2013
« Reply #23 on: July 06, 2013, 10:24:15 pm »
Thanks guys!

Don, we need to meet up soon.  I use sharp steel on the tips.
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline whitefeather

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Re: Latest Chippings - July 2, 2013
« Reply #24 on: July 07, 2013, 01:25:41 am »
Very nice !

Offline FlintWalker

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Re: Latest Chippings - July 2, 2013
« Reply #25 on: July 07, 2013, 12:58:03 pm »
Beautiful work Patrick!  That "Shadow" point is awesome!
Be thankfull for all you have, because no matter how bad you think it is...it can always be worse.

Offline iowabow

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Re: Latest Chippings - July 2, 2013
« Reply #26 on: July 07, 2013, 07:13:46 pm »
Great work Patrick!
(:::.) The ABO path is a new frontier to the past!