I've been trying to get myself to eat healthier lately so today i had my first wild salad. Picked some purslane, plantain,woods sorrel, and dandelion leaves, all in my backyard. Put a little olive oil and red vinegar on it, and it was one of the best tasting salads i ever ate. Definitely wont be my last. Think i will keep researching wild edibles so i can take more advantage of natures free bounty.