Thanks for the compliments guys. Jon, Danny and I have talked a lot about making mollys, just haven't done it yet. Just cut hackberry in the warm months and you can peel the bark off with your fingers. When I did this one I brushed the back with amber shellac to seal it for seasoning. When I finished it I just lightly sanded it and it left that cool color combo, more camo than just plain white. Oh yes, it did smell like popcorn when when I heated it.