Author Topic: untreated chert.  (Read 3349 times)

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Offline 4dog

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untreated chert.
« on: June 29, 2013, 12:56:16 pm »
So i didnt want to hijack Iowa's post so here is my untreated chert point next to a found point, neither is "perfect" and the found one sounds and looks heat treated, i know they are different styles, just wanted some feedback, i used two tools only for my point.
"SET" is always there !!!

Offline 4dog

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Re: untreated chert.
« Reply #1 on: June 29, 2013, 12:57:43 pm »
Other side
"SET" is always there !!!

Offline 4dog

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Re: untreated chert.
« Reply #2 on: June 29, 2013, 12:58:28 pm »
One edge
"SET" is always there !!!

Offline 4dog

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Re: untreated chert.
« Reply #3 on: June 29, 2013, 12:59:08 pm »
Other edge
"SET" is always there !!!

Offline 4dog

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Re: untreated chert.
« Reply #4 on: June 29, 2013, 01:04:10 pm »
Im still workin on this point, if all goes well i will be a happy ABO knapper, my point was done with a small shaping stone, antler flaker, and a pad i made, ok the pad aint exactly ABO , but that goes away next, by the way, i have never really used copper except once. I do not use Ishi sticks at all.
"SET" is always there !!!

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: untreated chert.
« Reply #5 on: June 29, 2013, 01:05:24 pm »
I assume the found one is the one on the right?  Nice!

Are you trying to match the flake pattern of the real one?  Looks like you did good with a tough piece of stone.  Some of that raw stuff is murder on tools.
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline 4dog

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Re: untreated chert.
« Reply #6 on: June 29, 2013, 01:07:39 pm »
Not trying to match the found one at all, just a thinness comparison, thinning is the part thats frustrating me, but im gonna get it.
"SET" is always there !!!

Offline Thesquirrelslinger

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Re: untreated chert.
« Reply #7 on: June 29, 2013, 01:13:22 pm »
Not trying to match the found one at all, just a thinness comparison, thinning is the part thats frustrating me, but im gonna get it.
+1
I can't thin. I just can't with my steel tools. I can take flakes up to about 35 degrees from the plane of the point. Thats it.
"Insanity is doing the same thing over and over again and expecting different results"

Offline JackCrafty

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  • Sorry Officer, I was just gathering "materials".
Re: untreated chert.
« Reply #8 on: June 29, 2013, 02:04:24 pm »
Yeah, thinning.  It's a lot like trying to loose weight.  No matter what you do, you end up fat.    >:D
Any critter tastes good with enough butter on it.

Patrick Blank
Midland, Texas
Youtube: JackCrafty, Allergic Hobbit, Patrick Blank

Where's Rock? Public Waterways, Road Cuts, Landscape Supply, Knap-Ins.
How to Cook It?  200° for 24hrs then 275° to 500° for 4hrs (depending on type), Cool for 12hr

Offline 4dog

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Re: untreated chert.
« Reply #9 on: June 29, 2013, 02:56:48 pm »
As i understand it, takes about a yr to get fairly decent, i hope im ahead of the curve, cause a full yr with nothing good to show for it will be, lets just say, i dont need the extra pile of rubble...lol
"SET" is always there !!!

Offline 4dog

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Re: untreated chert.
« Reply #10 on: June 29, 2013, 05:40:56 pm »
Thank ya sir,too stupid or stubborn to quit anything... ;D
"SET" is always there !!!