Thanks, TR. It's easy, just go to Tru-Value Hardware and get there Kosher Dill Pickle spices and follow the directions. I add more garlic and habanero peppers to mine, though.
You just add the spices, vinegar and water. Bring it to a boil and pour it in each jar prepacked with okra leaving a 1/2" head space. Then place them in boiling water for the allotted time for either Qts. or Pints. Eat the next day.